Name: Slow Cooker Split Pea Sausage Soup recipe
Ingredients: 1 pound dried split peas;10 cups water;1 pound smoked sausage of your choice, sliced;5 cubes chicken bouillon;1 ½ cups chopped carrot;1 cup chopped celery;2 potatoes, peeled and chopped;½ teaspoon garlic powder;½ teaspoon dried oregano;2 bay leaves;1 onion, chopped

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Ingredients

1 pound dried split peas 10 cups water 1 pound smoked sausage of your choice, sliced 5 cubes chicken bouillon 1 ½ cups chopped carrot 1 cup chopped celery 2 potatoes, peeled and chopped ½ teaspoon garlic powder ½ teaspoon dried oregano 2 bay leaves 1 onion, chopped

Nutrition Info

411.5 calories carbohydrate: 50.8 g cholesterol: 37.3 mg fat: 13.1 g fiber: 16.8 g protein: 23.9 g saturatedFat: 4.6 g servingSize: - sodium: 1492.4 mg sugar: 8.7 g transFat: : - unsaturatedFat: : -

Directions

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion.
Cover, and cook on High for 4 to 5 hours. Remove bay leaves before ladling into bowls.

Recipe Yield

8 servings

Recipe Note

This is a soup I have come up with myself that everyone in my house will eat.

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Slow Cooker Split Pea Sausage Soup recipe