Slow Cooker Spinach Marinara Sauce recipe
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Ingredients
- ¼ cup olive oil 1 onion, chopped 5 cloves garlic, minced ⅓ cup grated carrot 1 (10 ounce) package frozen chopped spinach, thawed and drained 2 ⅔ (6 ounce) cans tomato paste 1 (4.5 ounce) can sliced mushrooms, drained 2 tablespoons salt 2 tablespoons dried oregano 2 tablespoons dried basil 2 ½ tablespoons crushed red pepper 2 bay leaves 1 (28 ounce) can peeled and crushed tomatoes, with liquid
Nutrition Info
- 176.2 caloriescarbohydrate: 25.1 gcholesterol: : -fat: 8.2 gfiber: 7.5 gprotein: 6.6 gsaturatedFat: 1.2 gservingSize: -sodium: 2418 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spinach Marinara Sauce
Directions
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In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes.
Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more.