Name: Slow Cooker Spinach-Artichoke Dip recipe
Ingredients: 1 (14 ounce) can artichoke hearts, drained and chopped;1 (9 ounce) package frozen spinach;1 (8 ounce) package cream cheese;¾ cup shredded mozzarella cheese;½ cup shredded Parmesan cheese;¼ cup milk;salt and ground black pepper to taste

All Recipes Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes

Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped 1 (9 ounce) package frozen spinach 1 (8 ounce) package cream cheese ¾ cup shredded mozzarella cheese ½ cup shredded Parmesan cheese ¼ cup milk salt and ground black pepper to taste

Nutrition Info

232.7 calories carbohydrate: 8.2 g cholesterol: 55.7 mg fat: 17.5 g fiber: 2.7 g protein: 12.1 g saturatedFat: 10.9 g servingSize: - sodium: 615.3 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.
Cover and cook on High, stirring occasionally to combine, for 2 hours.

Recipe Yield

6 servings

Recipe Note

This slow cooker spinach-artichoke dip is easy to make and delicious!

Alternatives to this recipe

Slow Down Cool Online
Sweet and Savory Slow Cooker Pulled Pork
Slow Cooker Potato Soup

See more alternatives

All Recipes - More

Slow Down Cool Online
Sweet and Savory Slow Cooker Pulled Pork
Slow Cooker Potato Soup
Icebox Pickles
Tandoori Fish
Jalapeno Homemade Hot Sauce
Ginger Salmon

Slow Cooker Spinach-Artichoke Dip recipe