Slow Cooker Spinach-Artichoke Dip recipe

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Ingredients

1 (14 ounce) can artichoke hearts, drained and chopped
1 (9 ounce) package frozen spinach
1 (8 ounce) package cream cheese
¾ cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
¼ cup milk
salt and ground black pepper to taste

Nutrition Info

232.7 calories
carbohydrate: 8.2 g
cholesterol: 55.7 mg
fat: 17.5 g
fiber: 2.7 g
protein: 12.1 g
saturatedFat: 10.9 g
servingSize: -
sodium: 615.3 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine artichokes, spinach, cream cheese, mozzarella cheese, Parmesan cheese, milk, salt, and pepper in the bottom of a slow cooker.

  2. Cover and cook on High, stirring occasionally to combine, for 2 hours.

Recipe Yield

6 servings

Recipe Note

This slow cooker spinach-artichoke dip is easy to make and delicious!

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