Slow Cooker Spinach and Crab Lasagna recipe
All Recipes Main Dish Recipes Pasta Lasagna Recipes Spinach Lasagna RecipesIngredients
- 1 (16 ounce) jar Alfredo sauce 1 (16 ounce) package dried lasagna noodles 1 bunch fresh spinach, chopped 15 fresh mushrooms, sliced 1 (8 ounce) package imitation crabmeat 1 (12 ounce) container cottage cheese 12 ounces ricotta cheese 1 ½ cups shredded mozzarella cheese
Nutrition Info
- 565.8 caloriescarbohydrate: 54.3 gcholesterol: 61.6 mgfat: 26.9 gfiber: 3.3 gprotein: 29.9 gsaturatedFat: 12.2 gservingSize: -sodium: 1180.2 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spinach and Crab Lasagna
Directions
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Pour half the jar of Alfredo sauce into the slow cooker, top with a layer of lasagna noodles. Spread a layer of spinach, a layer of mushrooms, and a layer of crabmeat, respectively, over lasagna noodle layer. Spoon half the cottage cheese and half the ricotta cheese over crabmeat layer. Repeat layering with remaining ingredients, ending with a final layer of noodles and Alfredo sauce.
Cook on High for 2 hours 15 minutes. Sprinkle mozzarella cheese over lasagna on cook on High until cheese is melted, about 30 minutes more.