Slow Cooker Spicy Black-Eyed Peas recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 6 cups water 1 cube chicken bouillon 1 pound dried black-eyed peas, sorted and rinsed 1 onion, diced 2 cloves garlic, diced 1 red bell pepper, stemmed, seeded, and diced 1 jalapeno chile, seeded and minced 8 ounces diced ham 4 slices bacon, chopped ½ teaspoon cayenne pepper 1 ½ teaspoons cumin salt, to taste 1 teaspoon ground black pepper
Nutrition Info
- 198.8 caloriescarbohydrate: 30.2 gcholesterol: 9.6 mgfat: 2.9 gfiber: 5.5 gprotein: 14.1 gsaturatedFat: 0.9 gservingSize: -sodium: 341.4 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spicy Black-Eyed Peas
Directions
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Pour the water into a slow cooker, add the bouillon cube, and stir to dissolve. Combine the black-eyed peas, onion, garlic, bell pepper, jalapeno pepper, ham, bacon, cayenne pepper, cumin, salt, and pepper, stir to blend. Cover the slow cooker and cook on Low for 6 to 8 hours until the beans are tender.