Slow Cooker Spare Ribs recipe
All Recipes Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Ingredients
- 1 (10.75 ounce) can condensed tomato soup 1 onion, chopped 3 cloves garlic, minced 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce 2 tablespoons soy sauce 2 pounds pork spareribs 1 teaspoon cornstarch ¼ cup cold water
Nutrition Info
- 482.8 caloriescarbohydrate: 18.8 gcholesterol: 119.8 mgfat: 31.2 gfiber: 0.8 gprotein: 31 gsaturatedFat: 11.2 gservingSize: -sodium: 1074.7 mgsugar: 10.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spare Ribs
Directions
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Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.