Slow Cooker Spanish Beef Stew recipe
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Ingredients
- 1 pound beef stew meat salt and ground black pepper to taste ½ cup chopped Spanish onion 2 cloves garlic, minced 2 cups chopped red potatoes 1 (14.5 ounce) can diced tomatoes 1 (12 ounce) jar sofrito ½ cup pitted and halved green olives
Nutrition Info
- 240.6 caloriescarbohydrate: 13.6 gcholesterol: 39.8 mgfat: 11.6 gfiber: 2.3 gprotein: 19.6 gsaturatedFat: 1.9 gservingSize: -sodium: 821.7 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Spanish Beef Stew
Directions
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Heat a large skillet over medium heat. Cook beef in hot skillet until completely browned, about 5 minutes, season with salt and pepper. Transfer beef to a slow cooker, retaining some of the beef drippings in the skillet.
Return skillet to heat and heat the retained drippings. Saute onion and garlic in hot drippings until softened, about 5 minutes, add to beef in slow cooker.
Stir potatoes, diced tomatoes, sofrito, and olives into the beef mixture.
Cook on Low until beef and potatoes are fork-tender, 4 to 5 hours.