Slow Cooker Spaghetti Sauce II recipe

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Ingredients

1 pound ground beef
1 onion, finely chopped
2 cloves garlic, chopped
2 (28 ounce) cans tomato puree
2 (6 ounce) cans tomato paste
1 teaspoon white sugar
2 teaspoons Italian seasoning
salt to taste

Nutrition Info

181.8 calories
carbohydrate: 22.3 g
cholesterol: 29.7 mg
fat: 6.1 g
fiber: 4.7 g
protein: 12.9 g
saturatedFat: 2.3 g
servingSize: -
sodium: 921.9 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in onion and garlic, cook 1 to 2 minutes.

  2. In a slow cooker combine ground beef mixture, tomato puree, tomato paste, sugar, Italian seasoning and salt. Cook on low for 4 hours.

Recipe Yield

10 servings

Recipe Note

This sauce tastes best when slow cooked on low. I don't know the exact measurements for spices -- it's a use your own taste type. I mix up the ingredients the night before, and then before I go to work in the morning I set the slow cooker on low. When I get home it's ready.

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