Slow Cooker Spaghetti Sauce I recipe

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Ingredients

5 (29 ounce) cans tomato sauce
3 (6 ounce) cans tomato paste
3 cloves garlic, minced
1 onion, chopped
3 tablespoons dried rosemary
3 tablespoons dried oregano
3 tablespoons dried thyme
3 tablespoons dried parsley
1 bay leaf
1 pinch crushed red pepper flakes

Nutrition Info

157.5 calories
carbohydrate: 35.4 g
cholesterol: : -
fat: 1.4 g
fiber: 9.6 g
protein: 8.2 g
saturatedFat: 0.3 g
servingSize: -
sodium: 2534.2 mg
sugar: 22.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large slow cooker combine tomato sauce, tomato paste, garlic, onion, rosemary, oregano, thyme, parsley, bay leaf and red pepper. Cook on high for 3 to 4 hours, stir frequently.

Recipe Yield

10 servings

Recipe Note

This sauce recipe has been handed down from generation to generation. It's a family favorite and left-over sauce freezes well. Best when cooked all day in a slow cooker. Since there is no added oil this sauce is fat free.

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