Slow Cooker Shredded Venison for Tacos recipe

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Ingredients

1 (1.25 ounce) package taco seasoning mix
¼ cup all-purpose flour
3 pounds venison roast
2 teaspoons cayenne pepper, or to taste
2 tablespoons vegetable oil
1 ½ cups water

Nutrition Info

402.6 calories
carbohydrate: 7.1 g
cholesterol: 235.3 mg
fat: 10.8 g
fiber: 0.3 g
protein: 64.1 g
saturatedFat: 2.9 g
servingSize: -
sodium: 449 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.

  2. Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

Recipe Yield

6 to 8 servings

Recipe Note

I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

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