Slow Cooker Shredded Chicken in Yogurt Sauce recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

½ cup fat-free Greek yogurt
1 (6 ounce) can tomato paste
1 onion, chopped
4 cloves garlic
2 tablespoons curry powder
1 tablespoon grated fresh ginger root
1 ½ pounds skinless chicken breasts
salt and freshly ground black pepper to taste
1 teaspoon sriracha sauce, or to taste

Nutrition Info

376.5 calories
carbohydrate: 19.6 g
cholesterol: 136.7 mg
fat: 9.7 g
fiber: 4.5 g
protein: 52.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 679.1 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine yogurt, tomato paste, onion, garlic, curry powder, ginger, salt, and pepper in the slow cooker. Add chicken breasts and mix with yogurt sauce.

  2. Cook on Low until chicken is tender and cooked through, about 8 hours. Shred with 2 forks.

Recipe Yield

3 servings

Recipe Note

A super simple slow cooker recipe for shredded chicken in a tomato-yogurt-curry sauce.

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