Slow Cooker Shredded Chicken Chili recipe

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Ingredients

3 (15 ounce) cans great northern beans
2 teaspoons ground cumin
1 teaspoon ground coriander
1 teaspoon garlic salt
2 teaspoons minced garlic
1 teaspoon dried oregano
3 teaspoons brown sugar
2 (4 ounce) cans chopped green chile peppers
½ medium onion, chopped, or more to taste
1 (10.5 ounce) can condensed cream of chicken soup
2 (14.5 ounce) cans low-sodium chicken broth
3 pounds shredded, cooked chicken breast

Nutrition Info

371.6 calories
carbohydrate: 27.4 g
cholesterol: 88.2 mg
fat: 10.5 g
fiber: 5.7 g
protein: 40.8 g
saturatedFat: 3 g
servingSize: -
sodium: 640.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place (in the following order) beans, cumin, coriander, garlic salt, oregano, brown sugar, chile peppers, onion, condensed soup, chicken broth, and shredded chicken in a 6-quart slow cooker. Give it a good stir and cover.

  2. Cook on Low, 10 to 12 hours.

Recipe Yield

12 servings

Recipe Note

This slow cooker shredded chicken chili is easy and flavorful. I serve it with cornbread. Got this recipe from a family friend and it has become a family favorite.

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