Slow Cooker Shredded Beef for Tacos and Burritos recipe
All Recipes World Cuisine Recipes Latin American MexicanIngredients
- 1 (4 pound) boneless beef chuck roast 2 (1 ounce) packages taco seasoning 1 onion, halved and sliced 1 teaspoon seasoned salt, or more to taste
Nutrition Info
- 252.6 caloriescarbohydrate: 5.1 gcholesterol: 68.9 mgfat: 17 gfiber: 0.3 gprotein: 17.8 gsaturatedFat: 6.8 gservingSize: -sodium: 464.6 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Shredded Beef for Tacos and Burritos
Directions
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Place beef roast in crock of a slow cooker. Sprinkle taco seasoning over the beef, top with onion slices.
Cook on Low 8 to 10 hours.
Remove beef to a cutting board and shred with a pair of forks. Return beef to slow cooker and season with seasoned salt.