Slow Cooker Sausage and Peppers recipe

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Ingredients

4 sweet Italian sausage links
4 hot Italian sausage links
1 red bell pepper, sliced
1 sweet onion, sliced
1 green bell pepper, sliced
1 yellow bell pepper, sliced
2 cloves garlic, minced
1 (24 ounce) jar Ragu® Old World Style® Traditional Pasta Sauce
1 loaf hearty bread
1 bunch fresh basil, leaves removed and torn

Nutrition Info

528.9 calories
carbohydrate: 56.4 g
cholesterol: 47 mg
fat: 22.9 g
fiber: 5.2 g
protein: 23 g
saturatedFat: 7.3 g
servingSize: -
sodium: 1719 mg
sugar: 6.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a large skillet over medium-high heat. Cook sausages, turning to brown all sides, 4 to 5 minutes.

  2. Place browned sausage in slow cooker. Add the peppers, onions, garlic, and Ragu® Old World Style® Traditional Pasta Sauce to the slow cooker, stir. Turn to low and cook for 6 to 8 hours.

  3. Serve over slices of hearty fresh bread, garnish with fresh basil.

Recipe Yield

8 servings

Recipe Note

All you do is brown the Italian sausages and your slow cooker does the rest in this warming dish with colorful bell peppers, rich tomato sauce, and fresh basil.

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