Slow Cooker Salsa Chicken recipe
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- 2 pounds skinless, boneless chicken 2 tablespoons taco seasoning mix 1 cup diced tomatoes with habaneros (such as RO*TEL® Hot) 1 cup finely chopped onion ½ cup finely chopped celery ½ cup shredded carrot 1 cup prepared salsa ¼ cup water
Nutrition Info
- 148.2 caloriescarbohydrate: 7.5 gcholesterol: 58.5 mgfat: 2.4 gfiber: 1.5 gprotein: 23.1 gsaturatedFat: 0.7 gservingSize: -sodium: 539.7 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Salsa Chicken
Directions
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Put chicken into the crock of a slow cooker. Sprinkle taco seasoning over the chicken. Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively, top with salsa. Pour water over the entire mixture.
Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).
Shred the chicken with 2 forks and stir with the salsa mixture.