Slow Cooker Salmon Chowder recipe
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Ingredients
- 1 tablespoon butter 1 tablespoon coconut oil 1 potato, diced 2 carrots, diced 1 (32 ounce) carton chicken broth 1 (14.75 ounce) can salmon, drained 1 cup milk 1 cup chopped kale ½ cup chopped onion ½ cup corn ½ cup shredded Cheddar cheese 1 teaspoon garlic powder 1 teaspoon dill ½ teaspoon cayenne pepper ½ teaspoon salt ½ teaspoon ground black pepper
Nutrition Info
- 403.3 caloriescarbohydrate: 23.2 gcholesterol: 101.8 mgfat: 22.4 gfiber: 2.9 gprotein: 29.9 gsaturatedFat: 10.9 gservingSize: -sodium: 2041.5 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Salmon Chowder
Directions
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Heat butter and coconut oil in a large skillet over medium heat. Add potato and carrots, cook and stir until softened, 10 to 15 minutes.
Transfer potato and carrots to a slow cooker. Stir in chicken broth, salmon, milk, kale, onion, corn, Cheddar cheese, garlic powder, dill, cayenne pepper, salt, and pepper.
Cook on Low until flavors combine, about 4 hours.