Slow Cooker Salisbury Steak recipe
All Recipes Main Dish Recipes Beef Salisbury Steak Recipes
Ingredients
- 2 pounds lean ground beef 1 (1 ounce) envelope dry onion soup mix ½ cup Italian seasoned bread crumbs ¼ cup milk ¼ cup all-purpose flour 2 tablespoons vegetable oil 2 (10.75 ounce) cans condensed cream of chicken soup 1 (1 ounce) packet dry au jus mix ¾ cup water
Nutrition Info
- 388.2 caloriescarbohydrate: 18 gcholesterol: 75.3 mgfat: 24 gfiber: 0.6 gprotein: 23.5 gsaturatedFat: 8 gservingSize: -sodium: 1377.6 mgsugar: 1.2 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Salisbury Steak
Directions
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In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.