Slow Cooker Salisbury Steak recipe

All Recipes Main Dish Recipes Beef Salisbury Steak Recipes

Ingredients

2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
½ cup Italian seasoned bread crumbs
¼ cup milk
¼ cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
¾ cup water

Nutrition Info

388.2 calories
carbohydrate: 18 g
cholesterol: 75.3 mg
fat: 24 g
fiber: 0.6 g
protein: 23.5 g
saturatedFat: 8 g
servingSize: -
sodium: 1377.6 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

  2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4 or 5 hours, until ground beef is well done.

Recipe Yield

8 servings

Recipe Note

This recipe goes together quickly and does not need a lot of time in the slow cooker. It's a delicious way to add flavor to ground beef and the children love it! The gravy is delightful served over mashed potatoes.

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