Slow Cooker Root Beer Pulled Pork recipe
All Recipes Main Dish Recipes Pork Pulled Pork RecipesIngredients
- 1 (4 pound) pork shoulder roast 2 tablespoons coarse kosher salt, or to taste 1 (12 fluid ounce) can or bottle root beer 1 (4 fluid ounce) bottle liquid smoke flavoring, or to taste 4 cloves garlic
Nutrition Info
- 345.2 caloriescarbohydrate: 4.3 gcholesterol: 71.5 mgfat: 27.8 gfiber: : -protein: 18.6 gsaturatedFat: 7.8 gservingSize: -sodium: 1211.1 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Root Beer Pulled Pork
Directions
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Place pork roast in a slow cooker, rub with salt, and pour root beer, liquid smoke, and garlic over the top.
Cook on Low for 8 to 10 hours. Remove pork to a bowl. Strain liquid through a fine-mesh strainer, discard liquid or save for another use (see Editor's Note). Add garlic cloves back to to pork. Shred pork using two forks. Serve with your favorite BBQ sauce.