Slow Cooker Roasted Leg of Lamb recipe
All Recipes Meat and Poultry Recipes Lamb Leg
Ingredients
- 1 (3 pound) bone-in leg of lamb, or more to taste ½ cup red wine 1 lemon, juiced 2 tablespoons raw honey 2 tablespoons Dijon mustard 3 cloves garlic, minced 1 tablespoon apple cider vinegar 1 tablespoon dried rosemary 1 teaspoon dried thyme 1 teaspoon sea salt ½ teaspoon fresh cracked pepper
Nutrition Info
- 284.9 caloriescarbohydrate: 10.5 gcholesterol: 100.3 mgfat: 14 gfiber: 1.3 gprotein: 25.6 gsaturatedFat: 6.8 gservingSize: -sodium: 464.5 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Roasted Leg of Lamb
Directions
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Bring leg of lamb to room temperature, about 2 hours.
Pour wine into a slow cooker. Mix lemon juice, honey, mustard, garlic, vinegar, rosemary, thyme, sea salt, and pepper together in a bowl until a thick paste forms. Massage paste into the lamb using your hands, gently place into the slow cooker.
Cook on Low, without removing the cover, for 5 hours. An instant-read thermometer inserted near the bone should read 145 degrees F (65 degrees C). Let lamb rest for 15 to 20 minutes.