Slow Cooker Reuben Dip recipe

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Ingredients

1 (16 ounce) jar sauerkraut, drained
1 (8 ounce) package cream cheese, softened
2 cups shredded Swiss cheese
2 cups shredded cooked corned beef
¼ cup thousand island dressing

Nutrition Info

297.8 calories
carbohydrate: 5.5 g
cholesterol: 76.2 mg
fat: 22.9 g
fiber: 1 g
protein: 17.9 g
saturatedFat: 12.9 g
servingSize: -
sodium: 636.4 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a slow cooker, combine the sauerkraut, cream cheese, Swiss cheese, corned beef and thousand island dressing. Cover, and cook on high for 45 minutes if you're in a hurry, low for longer if you're not, or just until hot and cheese is melted. Stir occasionally while cooking. Serve with cocktail rye or crackers.

Recipe Yield

12 servings

Recipe Note

A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry!

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