Slow Cooker Refried Beans with Bacon recipe
All Recipes Side Dish
Ingredients
- 1 cup dried pinto beans 1 ham hock 2 teaspoons salt ½ (16 ounce) package bacon, chopped ½ onion, finely chopped 2 teaspoons finely chopped garlic 1 teaspoon chili powder
Nutrition Info
- 276.4 caloriescarbohydrate: 22.6 gcholesterol: 36.2 mgfat: 12.7 gfiber: 5.5 gprotein: 17.5 gsaturatedFat: 4.2 gservingSize: -sodium: 1087.6 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Refried Beans with Bacon
Directions
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Place beans in a bowl with water to cover. Soak 8 hours to overnight.
Drain the beans, place in a slow cooker with ham hock and salt. Cover with water. Cook on Low until beans are soft, about 8 hours.
Place bacon in a large pot. Cook over medium-high heat, turning occasionally, until starting to crisp, about 6 minutes. Add onion, cook and stir until soft, 5 to 7 minutes. Add garlic, cook and stir until beginning to brown, about 3 minutes.
Transfer beans to the bacon mixture using a slotted spoon. Mash with a potato masher, adding liquid from the slow cooker as needed. Add chili powder. Cook and stir until combined, 3 to 5 minutes.