Slow Cooker Ranch Pork Chops recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

1 (10.75 ounce) can condensed cream of chicken soup
1 cup water
1 (1 ounce) packet ranch seasoning mix
1 ½ pounds pork chops
1 cup sour cream

Nutrition Info

239.4 calories
carbohydrate: 7.6 g
cholesterol: 57.1 mg
fat: 15.2 g
fiber: : -
protein: 16.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 701.9 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together cream of chicken soup, water, and ranch seasoning mix in a slow cooker until well combined. Add pork chops.

  2. Cook on Low until pork chops are no longer pink in the center, 4 to 6 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Stir in sour cream during the last 10 minutes of cooking.

Recipe Yield

6 servings

Recipe Note

This is a slow cooker favorite in my family. The pork comes out so tender and moist, you don't even need a knife. Serve over rice, noodles, or potatoes.

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