Slow Cooker Quinoa Sweet Potato Chicken recipe
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Ingredients
- 2 (14.5 ounce) cans chicken broth 2 ½ cups chopped cooked chicken, or more to taste 1 (28 ounce) can petite-cut diced tomatoes with garlic and olive oil 2 (16 ounce) cans red kidney beans, drained and rinsed 1 (15 ounce) can black beans, drained and rinsed 2 large sweet potatoes, peeled and cut into cubes ½ cup quinoa 1 tablespoon dried minced onion 1 tablespoon chili powder 1 teaspoon minced garlic ¼ teaspoon red pepper flakes salt and ground black pepper to taste
Nutrition Info
- 532.9 caloriescarbohydrate: 86.8 gcholesterol: 52.6 mgfat: 4.9 gfiber: 21.2 gprotein: 36.7 gsaturatedFat: 0.8 gservingSize: -sodium: 1965.4 mgsugar: 14.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Quinoa Sweet Potato Chicken
Directions
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Stir chicken broth, chopped chicken, tomatoes, kidney beans, black beans, sweet potatoes, quinoa, minced onion, chili powder, minced garlic, red pepper flakes, salt, and black pepper together in a slow cooker.
Cook in the slow cooker set to Low for 8 hours.