Slow Cooker Pulled Pork with Root Beer recipe
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Ingredients
- 1 (3 1/2) pound boneless pork shoulder 8 fluid ounces root beer 3 tablespoons brown sugar 1 tablespoon ground cumin 1 tablespoon paprika 1 tablespoon salt 1 tablespoon freshly ground black pepper 2 teaspoons garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano
Nutrition Info
- 169.6 caloriescarbohydrate: 6 gcholesterol: 44.7 mgfat: 10.8 gfiber: 0.4 gprotein: 11.9 gsaturatedFat: 3.9 gservingSize: -sodium: 536.5 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pulled Pork with Root Beer
Directions
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Pat pork shoulder dry and place in a slow cooker. Pour root beer over pork.
Mix together brown sugar, cumin, paprika, salt, pepper, garlic powder, onion powder, and oregano in a small bowl until thoroughly combined. Sprinkle on top of pork and rub lightly until entire surface of pork is coated.
Cook on Low for 5 hours. Switch to High and cook until meat is tender and can easily be pulled apart with a fork, about 3 hours more. Carefully remove pork and shred with 2 forks. Drizzle some liquid from the slow cooker over pork to moisten.