Slow Cooker Pulled Pork from RED GOLD® recipe
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Ingredients
- ¼ cup brown sugar 2 tablespoons kosher salt 2 tablespoons paprika 1 tablespoon black pepper 1 teaspoon dried thyme 2 teaspoons ground coriander 1 tablespoon dry mustard 2 teaspoons fennel seed, crushed 2 teaspoons garlic powder 1 (3 pound) pork tenderloin 1 (28 ounce) can RED GOLD® Crushed Tomatoes 1 (14.5 ounce) can RED GOLD® Diced Tomatoes
Nutrition Info
- 161 caloriescarbohydrate: 13.2 gcholesterol: 49.2 mgfat: 2.9 gfiber: 2.4 gprotein: 19.6 gsaturatedFat: 0.8 gservingSize: -sodium: 1246.3 mgsugar: 8.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Pulled Pork from RED GOLD®
Directions
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In a small bowl combine all the spices. Rub the pork with about 6 to 8 tablespoons of the dry mixture, reserve the rest. Wrap the pork with plastic and refrigerate overnight.
Place the pork, fat side up in a slow cooker. Add the crushed tomatoes and diced tomatoes. Cover and cook on low for 8 hours.
Remove pork and shred with two forks. Add pan juices as needed to keep pork moist.