Name: Slow Cooker Pulled Pork for Tacos recipe
Ingredients: 1 (3 pound) pork shoulder roast;1 cup water;1 (1 ounce) envelope taco seasoning mix;1 (4 ounce) can chopped green chiles

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Ingredients

1 (3 pound) pork shoulder roast 1 cup water 1 (1 ounce) envelope taco seasoning mix 1 (4 ounce) can chopped green chiles

Nutrition Info

232.5 calories carbohydrate: 3.1 g cholesterol: 67.1 mg fat: 15.9 g fiber: 0.2 g protein: 17.5 g saturatedFat: 5.9 g servingSize: - sodium: 474 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

Place pork roast in the bottom of a slow cooker.
Mix water and taco seasoning together in a separate bowl and pour over pork, add green chiles.
Cover and cook on Low until fork-tender, about 8 hours. Remove pork and shred with 2 forks.

Recipe Yield

8 servings

Recipe Note

Seasoned pork cooks all day in the slow cooker. Serve in soft or hard taco shells and top with sour cream, lettuce, tomato, and shredded cheese, or your favorite toppings. Enjoy!