Slow Cooker Pulled Pork Barbeque recipe

All Recipes Main Dish Recipes Pork Pulled Pork Recipes

Ingredients

2 cups chopped celery
1 onion, chopped
1 cup barbeque sauce
1 cup ketchup
½ cup water
1 teaspoon garlic powder
1 teaspoon chili powder
salt and ground black pepper to taste
1 (4 pound) pork shoulder roast

Nutrition Info

322.9 calories
carbohydrate: 22.8 g
cholesterol: 89.4 mg
fat: 13.8 g
fiber: 1.3 g
protein: 26.3 g
saturatedFat: 4.8 g
servingSize: -
sodium: 787.4 mg
sugar: 16.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.

  2. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid, cook for 1 hour more.

Recipe Yield

8 servings

Recipe Note

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.

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