Slow Cooker Potato Corn Chowder recipe
All Recipes Soups, Stews and Chili Recipes Chowders Corn Chowder Recipes
Ingredients
- 1 (32 ounce) package frozen cubed hash brown potatoes 1 (15 ounce) can whole kernel sweet corn 1 (15 ounce) can cream-style corn 1 (12 fluid ounce) can evaporated milk 1 (14 ounce) can vegetable broth ½ sweet onion, chopped 2 stalks celery, chopped 1 tablespoon garlic powder 2 teaspoons dried chives ½ teaspoon Worcestershire sauce ground black pepper to taste
Nutrition Info
- 256.1 caloriescarbohydrate: 48.8 gcholesterol: 13.7 mgfat: 11.5 gfiber: 4 gprotein: 8.5 gsaturatedFat: 5.1 gservingSize: -sodium: 527.1 mgsugar: 9.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Potato Corn Chowder
Directions
-
Stir potatoes, whole kernel corn, cream-style corn, evaporated milk, vegetable broth, sweet onion, celery, garlic powder, dried chives, Worcestershire sauce, and black pepper together in a slow cooker. Cook 6 hours on Low, stirring occasionally.