Slow Cooker Potato Broccoli Soup recipe
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Ingredients
- 4 potatoes, peeled and cubed 2 potatoes, peeled and diced 1 head broccoli, diced 1 onion, minced 7 cups milk 2 tablespoons garlic powder 2 tablespoons minced fresh chives 2 cups instant potato flakes ¼ cup dry bread crumbs
Nutrition Info
- 415.3 caloriescarbohydrate: 75 gcholesterol: 22.8 mgfat: 6.3 gfiber: 6.6 gprotein: 16.7 gsaturatedFat: 3.7 gservingSize: -sodium: 193.9 mgsugar: 18.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Potato Broccoli Soup
Directions
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Combine the cubed potatoes, diced potatoes, broccoli, onion, milk, garlic powder, and chives in a slow cooker, cover, and cook on High for 4 hours.
Stir the instant potato flakes and bread crumbs into the soup. Reduce heat to Low and simmer another 30 minutes. Serve hot.