Slow Cooker Posole with Pork and Chicken recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes
Ingredients
- 1 canned chipotle pepper in adobo sauce ¼ cup water ½ pound boneless pork loin roast ½ pound skinless, boneless chicken breast halves 1 (15.5 ounce) can white hominy, drained 1 (4 ounce) can chopped green chilies 1 medium onion, chopped 1 clove garlic, minced 2 (14.5 ounce) cans chicken broth 1 teaspoon dried oregano 1 teaspoon ground cumin ¼ teaspoon ground black pepper to taste 1 bay leaf
Nutrition Info
- 160.2 caloriescarbohydrate: 13.8 gcholesterol: 37.5 mgfat: 4.7 gfiber: 2.6 gprotein: 15 gsaturatedFat: 1.5 gservingSize: -sodium: 412.1 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Posole with Pork and Chicken
Directions
-
Place the chipotle chile and water into a blender, and puree until smooth. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf.
Cover, and cook on Low 6 to 7 hours until the meats are tender. Remove the bay leaf before serving.