Slow Cooker Pork Tenderloin with Beer and Veggies recipe

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Ingredients

1 (2 pound) pork tenderloin
6 fluid ounces lager-style beer (such as Molson Canadian ®)
2 tablespoons white wine vinegar
2 potatoes, quartered
2 carrots, quartered
6 button mushrooms
2 cloves garlic
½ small onion, cut into chunks
1 ½ teaspoons salt
1 teaspoon whole black peppercorns
1 teaspoon dried sage

Nutrition Info

218 calories
carbohydrate: 17.5 g
cholesterol: 65.5 mg
fat: 3.8 g
fiber: 2.7 g
protein: 25.9 g
saturatedFat: 1.3 g
servingSize: -
sodium: 656.5 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the pork tenderloin, beer, vinegar, potatoes, carrots, mushrooms, garlic, onion, salt, peppercorns, and sage in a slow cooker. Cover and cook on low for 4 hours.

Recipe Yield

6 servings

Recipe Note

The beer -- I like to use Molson Canadian, but any brand will do -- is the key to this simple but delicious slow cooker recipe. Add your favorite spices to give it a different flavor. This recipe is very flexible! And best of all, the leftovers can be used for pulled pork, stew, or sandwiches.

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