Slow Cooker Pork Tenderloin recipe

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Ingredients

2 ½ pounds pork tenderloin
2 (14.5 ounce) cans Hunt's® Diced Tomatoes, undrained
1 onion, chopped
3 cloves garlic, minced
¼ cup water
1 tablespoon dried oregano
1 tablespoon brown sugar
2 teaspoons ground ancho chile powder

Nutrition Info

207.8 calories
carbohydrate: 10.6 g
cholesterol: 81.8 mg
fat: 4.5 g
fiber: 1.8 g
protein: 30.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 497 mg
sugar: 7.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place pork loin into slow cooker.

  2. Stir tomatoes, onion, garlic, water, oregano, brown sugar, and chile powder together in a bowl. Pour mixture over pork loin.

  3. Set slow cooker to low setting and cook 6 hours.

  4. Remove tenderloin from pot. Slice or chop, and serve topped with some of the tomato sauce.

Recipe Yield

6 servings

Recipe Note

Pork tenderloin pairs great with Hunt's® Diced Tomatoes and an array of spices to create a great dish that can be served in several ways.

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