Slow Cooker Pork and Sauerkraut recipe

All Recipes Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Ingredients

1 (1 pound) whole pork tenderloin
1 (24 ounce) bag baby potatoes, unpeeled
1 (20 ounce) can sauerkraut, undrained
1 cup water
¼ cup butter, cubed
salt and ground black pepper to taste

Nutrition Info

358.1 calories
carbohydrate: 35.7 g
cholesterol: 79.6 mg
fat: 14.5 g
fiber: 7.5 g
protein: 22.3 g
saturatedFat: 8.3 g
servingSize: -
sodium: 1057.4 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place whole pork tenderloin into a slow cooker. Arrange potatoes around the pork, pour the sauerkraut and juice over the pork and potatoes. Add butter cubes, salt, and black pepper. Cook on Low until pork is tender, 8 to 10 hours. Add more water after 8 hours if mixture seems dry.

Recipe Yield

4 servings

Recipe Note

Super-easy slow cooked pork tenderloin with sauerkraut and potatoes. Use a slow cooker liner for effortless cleanup. This is also good served with mashed potatoes if you don't want to use the whole baby ones. I usually double the recipe as the leftovers are even better the next day.

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