Slow Cooker Pizza recipe

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Ingredients

1 ½ pounds ground beef
1 (8 ounce) package rigatoni pasta
1 (16 ounce) package shredded mozzarella cheese
1 (10.75 ounce) can condensed cream of tomato soup
2 (14 ounce) jars pizza sauce
1 (8 ounce) package sliced pepperoni sausage

Nutrition Info

819.7 calories
carbohydrate: 50.9 g
cholesterol: 153.7 mg
fat: 43.3 g
fiber: 3.7 g
protein: 53.8 g
saturatedFat: 18.9 g
servingSize: -
sodium: 2181.1 mg
sugar: 12.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and set aside. Brown the ground beef in a skillet over medium-high heat. Drain off grease.

  2. In slow cooker, alternate layers of ground beef, noodles, cheese, soup, sauce and pepperoni.

  3. Cook on Low setting for 4 hours.

Recipe Yield

6 servings

Recipe Note

Ground beef, cheese, pepperoni, noodles and of course pizza sauce - all in the slow cooker! You can add any of your favorite pizza toppings before cooking.

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