Slow Cooker Pernil Pork recipe

All Recipes World Cuisine Recipes Latin American Caribbean

Ingredients

4 cloves garlic
1 large onion, quartered
2 tablespoons chopped fresh oregano
1 tablespoon ground cumin
2 teaspoons ground ancho chile pepper
2 teaspoons salt
2 teaspoons ground black pepper
1 tablespoon white wine vinegar
1 tablespoon olive oil, or as needed
1 (3 pound) boneless pork loin roast
1 lime, cut into wedges

Nutrition Info

367.4 calories
carbohydrate: 5.7 g
cholesterol: 107.7 mg
fat: 21 g
fiber: 1.3 g
protein: 37.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 844.1 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pulse garlic, onion, oregano, cumin, chile pepper, salt, and pepper together in a blender, pouring in vinegar and enough olive oil until mixture is pasty. Scrape down sides of the blender as necessary to fully incorporate. Spread this mixture all over the pork loin, and place into a slow cooker.

  2. Cook on Low until the pork is fork tender, 6 to 8 hours. When ready, cut the pork into chunks, or shred, garnish with lime wedges to serve.

Recipe Yield

1 - 3 pound pork loin

Recipe Note

Puerto Rican style pork roast, but done in the slow cooker. It's so tender and flavorful. Best of all, it's so easy to make!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Slow Cooker Pernil Pork Recipe, simple recipe Slow Cooker Pernil Pork, recipe Slow Cooker Pernil Pork, recipe Slow Cooker Pernil Pork, Slow Cooker Pernil Pork recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe slow, , prima recipes , baking , tasty recipe best recipes