Slow Cooker Peanut Butter Fudge recipe

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Ingredients

1 (14 ounce) can sweetened condensed milk
1 (11.5 ounce) package milk chocolate chips
10 miniature peanut butter cup candies, chopped

Nutrition Info

160.5 calories
carbohydrate: 20.9 g
cholesterol: 10.5 mg
fat: 8.1 g
fiber: 0.3 g
protein: 2.9 g
saturatedFat: 4.3 g
servingSize: -
sodium: 65.3 mg
sugar: 19.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine sweetened condensed milk and chocolate chips in a slow cooker.

  2. Cook on Low with lid off, stirring every 10 minutes, until thick, about 50 minutes.

  3. Turn off slow cooker and stir in peanut butter cups. Pour mixture into a 9x13-inch pan and refrigerate for 2 hours.

  4. Cut cooled fudge into squares.

Recipe Yield

24 servings

Recipe Note

Easy creamy peanut butter fudge made in the slow cooker.

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