Slow Cooker Peach Cobbler recipe

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Ingredients

¾ cup old-fashioned oats
¾ cup white sugar
⅔ cup brown sugar
½ cup all-purpose baking mix (such as Bisquick®)
¾ teaspoon ground cinnamon
5 fresh peaches - peeled, pitted, and sliced

Nutrition Info

258.4 calories
carbohydrate: 59 g
cholesterol: : -
fat: 2.2 g
fiber: 1.4 g
protein: 2.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 134.4 mg
sugar: 45.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease the inside of a 3- to 4-quart slow cooker crock.

  2. Mix oats, white sugar, brown sugar, baking mix, and cinnamon together in a bowl, stir in peaches and spoon mixture into prepared slow cooker.

  3. Cook on Low for 4 hours.

Recipe Yield

6 servings

Recipe Note

Easy way to enjoy this delicious Southern dessert. Serve warm topped with vanilla ice cream.

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