Slow Cooker Parsley Chicken recipe
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Ingredients
- ½ cup butter, softened 4 bone-in chicken breast halves 12 small red potatoes, halved 1 small onion, coarsely chopped 12 whole mushrooms 1 (8 ounce) package cream cheese, cubed 1 bunch fresh parsley, coarsely chopped 1 lemon, juiced ½ cup soy sauce 1 teaspoon salt 1 teaspoon ground black pepper
Nutrition Info
- 1327.4 caloriescarbohydrate: 92.6 gcholesterol: 345.8 mgfat: 64.4 gfiber: 11.7 gprotein: 98 gsaturatedFat: 32.9 gservingSize: -sodium: 2946.5 mgsugar: 7.5 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Parsley Chicken
Directions
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Divide butter into 4 equal portions and spread between the skin and meat of each chicken breast. Place chicken breasts, potatoes, onion, mushrooms, cream cheese, parsley, lemon juice, soy sauce, salt, and pepper in a slow cooker. Cook on Low for 8 to 10 hours.