Slow Cooker Parmesan Honey Pork Roast recipe
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Ingredients
- cooking spray 1 (3 pound) boneless pork roast ⅔ cup grated Parmesan cheese ½ cup honey 3 tablespoons low-sodium soy sauce 2 tablespoons dried basil 2 tablespoons minced garlic 2 tablespoons olive oil ½ teaspoon salt 2 tablespoons cornstarch ¼ cup cold water
Nutrition Info
- 226.1 caloriescarbohydrate: 16.9 gcholesterol: 52.5 mgfat: 9.5 gfiber: 0.3 gprotein: 18.4 gsaturatedFat: 3 gservingSize: -sodium: 386.2 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Parmesan Honey Pork Roast
Directions
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Prepare slow cooker crock with cooking spray. Lay pork roast into crock.
Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl, pour over the pork roast.
Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.
Skim fat from the cooking juices, discard. Ladle remaining juice to a small saucepan, bring to a boil.
Whisk cornstarch into cold water in a bowl until dissolved, pour into boiling liquid in saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.
Slice pork roast and serve with the gravy.