Slow Cooker Parmesan-Garlic Quick Bread recipe

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Ingredients

cooking spray
½ cup shredded Parmesan cheese, divided
½ cup shredded Cheddar cheese, divided
1 ½ cups baking mix (such as Bisquick®)
½ cup milk
2 egg whites
1 tablespoon minced onion
¾ teaspoon garlic salt

Nutrition Info

154.5 calories
carbohydrate: 15.1 g
cholesterol: 13 mg
fat: 7.5 g
fiber: 0.4 g
protein: 6.7 g
saturatedFat: 3.5 g
servingSize: -
sodium: 593.8 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Generously grease the inside of a slow cooker with cooking spray. Set aside 1 tablespoon each of Parmesan and Cheddar cheeses.

  2. Combine baking mix, milk, remaining Parmesan and Cheddar cheeses, egg whites, minced onion, and garlic salt in a bowl until well mixed. Pour into the prepared slow cooker and sprinkle reserved Parmesan and Cheddar over top.

  3. Cook on High until bread is cooked through, about 1 hour.

Recipe Yield

1 loaf

Recipe Note

Slow cooker Parmesan-garlic quick bread!

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