Slow-Cooker Oatmeal with Apples recipe

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Ingredients

cooking spray
32 ounces vanilla-flavored almond milk
1 ½ cups water
1 (15 ounce) can pumpkin puree
2 tablespoons pure maple syrup
1 tablespoon ground cinnamon
½ teaspoon salt
2 cups steel-cut oats
1 cup dried cranberries
2 tablespoons unsalted butter
1 ½ cups diced apple, or more to taste
1 cup chopped pecans

Nutrition Info

189.8 calories
carbohydrate: 27.2 g
cholesterol: 4.4 mg
fat: 8.9 g
fiber: 4.1 g
protein: 2.9 g
saturatedFat: 1.7 g
servingSize: -
sodium: 201.4 mg
sugar: 14.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Lightly spray a slow cooker with cooking spray.

  2. Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.

  3. Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.

Recipe Yield

14 servings

Recipe Note

This is a marriage of two Allrecipes slow-cooker oatmeal recipes, which I turned into this delicious oatmeal. Feel free to make this your own way - I did!

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