Slow-Cooker Oatmeal with Apples recipe
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Ingredients
- cooking spray 32 ounces vanilla-flavored almond milk 1 ½ cups water 1 (15 ounce) can pumpkin puree 2 tablespoons pure maple syrup 1 tablespoon ground cinnamon ½ teaspoon salt 2 cups steel-cut oats 1 cup dried cranberries 2 tablespoons unsalted butter 1 ½ cups diced apple, or more to taste 1 cup chopped pecans
Nutrition Info
- 189.8 caloriescarbohydrate: 27.2 gcholesterol: 4.4 mgfat: 8.9 gfiber: 4.1 gprotein: 2.9 gsaturatedFat: 1.7 gservingSize: -sodium: 201.4 mgsugar: 14.4 gtransFat: : -unsaturatedFat: : -
Directions Slow-Cooker Oatmeal with Apples
Directions
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Lightly spray a slow cooker with cooking spray.
Combine the almond milk, water, pumpkin puree, maple syrup, cinnamon, and salt in the slow cooker. Whisk to combine thoroughly. Add oats, dried cranberries, and butter.
Set your slow cooker to Low and cook for 3 1/2 hours. Stir in diced apples and pecans. Continue cooking on Low for 2 more hours.