Slow Cooker Northern White Bean recipe
All Recipes Side Dish Beans and Peas
Ingredients
- 1 ½ cups dried great Northern beans, rinsed 2 large smoked neck bones 2 (14 ounce) cans chicken broth ½ teaspoon soul seasoning ½ onion, finely chopped ½ teaspoon white vinegar, or to taste 1 pinch white sugar, or to taste 1 dash hot sauce, or to taste
Nutrition Info
- 252.2 caloriescarbohydrate: 31.1 gcholesterol: 34 mgfat: 4.5 gfiber: 9.6 gprotein: 21.7 gsaturatedFat: 1.4 gservingSize: -sodium: 1149.5 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Northern White Bean
Directions
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Place beans into a large container and cover with several inches of cool water, let stand 8 hours to overnight. Drain and rinse.
Place neck bones in a slow cooker and pour chicken broth over the top, stir in soul seasoning.
Cook on High until meat is falling off the bones, about 1 hour. Transfer bones and meat to a plate and shred meat from bones, discard bones.
Stir beans, onion, vinegar, sugar, and hot sauce into slow cooker, spread shredded meat over beans.
Cook on High for 2 to 4 hours (or cook on Low for 4 to 6 hours).