Slow Cooker Moose Roast recipe
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- 2 tablespoons vegetable oil 4 pounds moose roast 2 cups apple juice 1 (1 ounce) envelope dry onion soup mix
Nutrition Info
- 172.4 caloriescarbohydrate: 6.3 gcholesterol: 73.7 mgfat: 3.3 gfiber: 0.2 gprotein: 27.8 gsaturatedFat: 0.6 gservingSize: -sodium: 272.6 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Moose Roast
Directions
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Heat oil in a large skillet over medium-high heat. Brown the roast on all sides in the hot oil. Remove, and transfer to a slow cooker.
Sprinkle onion soup mix over the roast, then pour in the apple juice. Cover and cook on MEDIUM for 6 to 8 hours, or until meat is very tender. Check occasionally to make sure there is sufficient liquid, and add more juice if necessary. Serve roast with juices, or thicken them for a tasty gravy.