Slow Cooker Mexican-Style Chicken recipe

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Ingredients

½ cup tomato salsa
½ cup chipotle salsa
½ cup pineapple preserves
1 pound skinless, boneless chicken

Nutrition Info

238.5 calories
carbohydrate: 31.7 g
cholesterol: 58.5 mg
fat: 2.4 g
fiber: 1 g
protein: 23 g
saturatedFat: 0.7 g
servingSize: -
sodium: 436.4 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir tomato salsa, chipotle salsa, and pineapple preserves in crock of a slow cooker. Add chicken and turn to coat in salsa mixture.

  2. Cook on Low until chicken is tender and easily shredded, 3 to 4 hours.

  3. Remove chicken to a cutting board, shred with 2 forks.

  4. Return shredded chicken to salsa mixture, stir, and continue cooking for 1 hour more.

Recipe Yield

4 servings

Recipe Note

This is really easy and turns out delicious every time! Great in tacos and salads. It's now one of my boyfriend's favorite chicken recipes. I usually double or triple the recipe so it makes enough meals for the week.

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