Slow Cooker Mexican Pulled Pork recipe
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Ingredients
- 1 (3 pound) pork shoulder roast, or more to taste 1 (32 ounce) carton chicken broth, or as needed 3 each limes, quartered 1 onion, chopped 5 cloves garlic, chopped 1 tablespoon ground paprika 1 tablespoon cayenne pepper 1 (8 ounce) jar medium salsa 1 (4 ounce) can chopped green chiles ½ tablespoon ground cumin
Nutrition Info
- 258.3 caloriescarbohydrate: 8.6 gcholesterol: 69.8 mgfat: 16.7 gfiber: 2.1 gprotein: 19.2 gsaturatedFat: 5.9 gservingSize: -sodium: 921.6 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mexican Pulled Pork
Directions
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Trim and discard fat from pork roast. Place pork in a slow cooker and add chicken broth until pork is 75% covered with liquid. Add quartered limes, onion, garlic, paprika, and cayenne pepper.
Cook on Low for 7 to 8 hours, until pork can easily be shredded. Pull pork apart with 2 forks and remove and discard any additional fat. Transfer shredded pork to a pot.
Place pot on the stovetop and add salsa, green chiles, and 2 cups liquid from the slow cooker. Bring to a light boil. Add cumin, reduce heat to low, and simmer for at least 20 minutes.