Slow Cooker Mexican Pork Stew with Sweet Potatoes recipe
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Ingredients
- 1 (1 pound) lean boneless pork loin roast, cut into chunks 2 medium sweet potatoes, peeled and cubed 1 medium red onion, chopped 1 (14.5 ounce) can fire-roasted diced tomatoes 1 cup diced green chiles ½ cup chicken broth ½ teaspoon ground cumin ½ teaspoon salt ¼ teaspoon ground black pepper 1 tablespoon lime juice
Nutrition Info
- 290.1 caloriescarbohydrate: 33.7 gcholesterol: 55.2 mgfat: 6.7 gfiber: 5.2 gprotein: 22.7 gsaturatedFat: 2.4 gservingSize: -sodium: 1213.8 mgsugar: 9.7 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mexican Pork Stew with Sweet Potatoes
Directions
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Place pork, sweet potatoes, onion, tomatoes, chiles, chicken broth, cumin, salt, and pepper into the bottom of a slow cooker.
Cover and cook on Low for 6 to 7 hours. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C). Add lime juice and stir well before serving.