Slow Cooker Mediterranean Roast Turkey Breast recipe
All Recipes Meat and Poultry Recipes Turkey Breasts
Ingredients
- 1 (4 pound) boneless turkey breast, trimmed ½ cup chicken broth, divided 2 tablespoons fresh lemon juice 2 cups chopped onion ½ cup pitted kalamata olives ½ cup oil-packed sun dried tomatoes, thinly sliced 1 teaspoon Greek seasoning (such as McCormick's®) ½ teaspoon salt ¼ teaspoon fresh ground black pepper 3 tablespoons all-purpose flour
Nutrition Info
- 333.4 caloriescarbohydrate: 8.9 gcholesterol: 163.8 mgfat: 4.7 gfiber: 1.3 gprotein: 60.6 gsaturatedFat: 0.9 gservingSize: -sodium: 464.8 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mediterranean Roast Turkey Breast
Directions
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Place turkey breast, 1/4 cup chicken broth, lemon juice, onion, kalamata olives, sun-dried tomatoes, Greek seasoning, salt, and pepper in the crock of a slow cooker. Cover, cook on Low for 7 hours.
Combine the remaining 1/4 cup chicken broth and the flour in a small bowl, whisk until smooth. Stir into slow cooker. Cover and cook on Low for an additional 30 minutes.