Slow Cooker Mediterranean Lentil Soup recipe
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Ingredients
- 18 ounces dry lentils water to cover ½ cup olive oil 3 carrots, sliced 1 large red onion, grated 2 tablespoons tomato paste 2 cloves garlic cloves, peeled 2 teaspoons dried Greek oregano 2 bay leaves salt and freshly ground black pepper to taste
Nutrition Info
- 490 caloriescarbohydrate: 58.2 gcholesterol: : -fat: 19.1 gfiber: 27.7 gprotein: 22.9 gsaturatedFat: 2.7 gservingSize: -sodium: 101.1 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mediterranean Lentil Soup
Directions
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Place lentils in a medium saucepan, cover with water, and bring to a boil. Boil for 10 minutes, drain well, and add to the slow cooker.
Combine olive oil, carrots, red onion, tomato paste, garlic, oregano, bay leaves, salt, and pepper in the slow cooker and cover with about 6 to 7 cups of water. Cook on Low until lentils are soft, 6 to 8 hours.