Slow Cooker Mediterranean Chicken and Vegetables recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Thigh RecipesIngredients
- 1 teaspoon ground turmeric 1 teaspoon ground ginger 1 teaspoon ground coriander 1 teaspoon salt ¼ teaspoon ground cumin ¼ teaspoon cayenne pepper 8 bone-in chicken thighs, skin removed 1 (15 ounce) can chickpeas, drained 1 (14.5 ounce) can diced tomatoes, undrained 12 marinated artichoke hearts, drained 4 large carrots, chopped 4 large garlic cloves, halved 1 (3 inch) piece cinnamon stick 1 tablespoon olive oil, or more as needed 1 large sweet onion, halved and thinly sliced ½ pound green beans, trimmed and halved 1 red bell pepper, seeded and cut into 1-inch pieces ¼ cup coarsely chopped cilantro 3 cups water 2 cups couscous
Nutrition Info
- 464.9 caloriescarbohydrate: 57.3 gcholesterol: 70.3 mgfat: 13 gfiber: 8.9 gprotein: 29.8 gsaturatedFat: 2.6 gservingSize: -sodium: 733.9 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Mediterranean Chicken and Vegetables
Directions
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Combine turmeric, ginger, coriander, salt, cumin, and cayenne pepper in a small cup. Rub mixture over chicken and let sit at least 30 minutes.
Combine chickpeas, diced tomatoes, artichoke hearts, carrots, garlic, and cinnamon stick in the bottom of a 6- to 7-quart slow cooker.
Heat olive oil in a large nonstick skillet over medium-high heat. Add chicken and brown, about 4 minutes per side. Transfer chicken to the slow cooker, bone-side-up. Add onion to the same skillet. Saute over medium-high heat until onions have taken on a yellow color from turmeric and are starting to brown on the edges, about 5 minutes. Transfer to the slow cooker.
Cover the slow cooker and cook on Low for approximately 2 hours.
Place green beans and bell pepper over chicken. Cover and cook approximately 3 hours more.
Meanwhile, boil 3 cups of water in a saucepan. Add couscous and stir. Cover the pot and turn off the heat. Let sit until water is absorbed and couscous is tender, 5 to 10 minutes.
Place hot couscous on each plate and top with chicken and vegetables. Spoon juices from the slow cooker over each serving.