Slow Cooker Meatless Taco Filling recipe
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Ingredients
- 1 (15 ounce) can black beans, rinsed and drained 1 (14 ounce) can refried beans 1 cup water 1 cup textured vegetable protein (TVP) granules 1 cup salsa 2 teaspoons chili powder 1 ½ teaspoons dried minced onion 1 teaspoon ground paprika ¾ teaspoon vegetable bouillon ¼ teaspoon white sugar ¼ teaspoon cayenne pepper ¼ teaspoon garlic powder ⅛ teaspoon onion powder
Nutrition Info
- 350.8 caloriescarbohydrate: 53.8 gcholesterol: 7.8 mgfat: 2.5 gfiber: 23.3 gprotein: 39.6 gsaturatedFat: 0.6 gservingSize: -sodium: 1111.1 mgsugar: 9.9 gtransFat: : -unsaturatedFat: : -
Directions Slow Cooker Meatless Taco Filling
Directions
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Combine black beans, refried beans, water, textured vegetable protein, salsa, chili powder, onion, paprika, bouillon, sugar, cayenne pepper, garlic powder, and onion powder in a slow cooker, stir until well mixed.
Cover and cook on Low for 2 hours. Stir well and serve.